Τhe host of delicious meals, desserts and home-baked bread that grace the table Sophie Hapsi has laid for us in this book are almost all made from the produce of her native island, Limnos, and they make full use of the best each season has to offer...
Bring Mediterranean cuisine to your table with 90 unique island recipes It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances....
Marika Mitsotaki, wife, mother and cook extraordinaire, serves up a lifetime of memories: about her mother and mentor in things culinary; about the serious blow to her health when as a child she was struck by polio; about her meeting Kostas Mitsotakis, their courtship, marriage and the arrival of their four children; about the difficult years of the dictatorship in Greece, the family s self-exile to Paris and their eventual return to the parental house in Crete....